Chef
Job Type : Permanent, Full Time
Salary : £28000 – £30000/annum
A long-establishing company that supplies customer with plants and horticultural implements is looking for a Chef to manage a small team in a busy, in-house restaurant. A Chef will need proven experience running a small kitchen team as a sous chef. A Chef will need a basic food hygiene certificate as a minimum requirement.
Applications from ex-military personnel are strongly encouraged.
Responsibilities:
Managing of the kitchen team including chefs, assistants and kitchen porters
Ensuring menu development and improvements are ongoing for the restaurant and farm shop
Preparation, presentation and maintaining of food for all counters
Ensuring all compliance is met in line with food safety and allergen requirements
Assisting the Catering Services Manager to run the department and the team
Work with the team to develop the menu items and improve quality
Assist where necessary in the kitchen team as required, including opening & closing procedures, cleanliness and preparation
Completing compliance records – checking & recording temperatures, allergy information and dates
Knowledge, skills and qualifications required:
Essential:
Experience running a small kitchen team in a senior position (suitable for a Sous or Senior Sous chef looking for their first Chef position.)
A basic food hygiene certificate (minimum requirement)
Salary: £28,000 to £30,000
Benefits: Meals on duty, staff discount, competitive pay rate, no evening work, occasional special event
More Information
- Address Epsom
