Pastry Chef
Job Type : Permanent, Full Time
Salary : £21216 – £22256/annum
Pastry Chef
Based close to Moreton-In-Marsh – Cotswolds
Permanent Position
£21,216 – £22,256 per annum – £10.20-£10.70 per hour
40 hours, 5 x 8-hour shifts Mon-Fri, one weekend per month, no evenings, overtime paid at same rate
Immediate start
A fantastic opportunity to join an award winning organic food producer in the Cotswolds.
In the role as 'Pastry Chef' you will be responsible for the production of the highest quality patisserie products for sale in our clients retail outlets, cafes and for wholesale customers.
Key responsibilities:
Bake a wide range of pastries, cakes, biscuits, scones, tarts, puddings and other confectionery to the highest possible standards
Execute all food preparation in a timely and professional manner
Continually strive towards the improvement in quality of patisserie products
Execute all products as per company specifications and quality standards
Ensure that all products have fully recorded traceabiility throughout the entire production process
Maintain a safe workplace for both staff and customers, ensuring our client is fully compliant with H & S regulations
Contribute towards the management of par stock levels and highlighting the need for replenishment orders when necessary and in good time
Work towards minimising wastage, and ensuring that any unavoidable wastage is recorded accurately
Display independence of work and thought, but under the general stewardship, and with instruction from the Head Pastry ChefRequirements:
Our client is looking for candidates that can demonstrate experience as a 'Pastry Chef'Please apply in the first instance with a copy of your CV or call Tel (phone number removed) to discuss the position in further detail
Cordant People are an equal opportunities employer
More Information
- Address Moreton-in-Marsh
