Senior Sous Chef 40 views

Senior Sous Chef

Job Type : Permanent, Full Time

Salary : £40000 – £45000/annum

Do you have an aspiration to build a career as a Senior Sous Chef?
Then look no further!
Role: Senior Sous Chef
Salary: Up to £45,000 pa.
Accommodation available. – £300 all bills included
Location: Beaconsfield
Our client is looking for Senior Sous Chef to join their growing team. The hotel is found in the lovely village of Beaconsfield, just off the M40 or a 30-minute train ride from London Marylebone. It began as just 10 rooms in 2008, but now spans nine buildings including a former coaching inn, and the oldest house in Beaconsfield. The client requires an experienced and quality addition to their busy, friendly team.
Duties:
* Following the guidance of the Head Chef in the preparation and presentation of all menu dishes and other products made within the kitchen.
* Optimising the cooking processes with attention to speed, quality and delivery.
* Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times, including overseeing a weekly deep cleaning schedule.
* Being part of a climate of smooth and friendly cooperation, communication, training & mentoring within the kitchen and service areas and with the store team as a whole.
* Appreciation of the importance of achieving agreed gross margin, the pricing of dishes, from order to execution.
* Meeting budgets and agreed targets.
* Compliance with all legislation and store operating guidelines.
Requirements:
* Proven experience and responsibility in a busy, fast paced kitchen.
* Excellent use of various cooking methods, ingredients, equipment and processes.
* Ability to multitask and work efficiently under pressure.
* Knowledge of best cooking practices and understanding of trends and new styles.
* Attention to detail and high standards of presentation, creative flair and imagination.
* Able to work effectively as part of a team with a ‘can do’ attitude and a willingness to continually improve; cheerful, reliable and articulate.
* Food Hygiene qualifications and professional cooking qualification.
What you need to do now
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