Chef Manager
Job Type : Permanent, Full Time
Salary : £23459/annum
dishes before they arrive at the customers ensuring high quality and contentment.
Working with an experienced team you will manage the day to day running of the kitchen and ensure that all health and safety is adhere to. Managing the menus and control of foods orders to achieve the company expected GP%.
Chef Manager Responsibilities include:
* Controlling and directing the food preparation process and any other relative activities
* Constructing menus with new or existing culinary creations ensuring the variety and quality
* Control and direct the food preparation process and any other relative activities
* Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
* Plan orders of equipment or ingredients according to identified shortages
* Arrange for repairs when necessary with onsite facilities management
* Remedy any problems or defects
* Managing and training kitchen staff
* Maintain records of attendance
* Comply with safety standards
* Build menus to comply with allergen regulations, using our onsite system to ensure this is maintained.
* Foster a climate of cooperation and respect between co-workers
Requirements
* Proven experience as Chef Manager
* Exceptional proven ability of kitchen management
* Ability in dividing responsibilities and monitoring progress
* Outstanding communication and leadership skills
* Up-to-date with culinary trends and kitchen processes
* Good understanding of back of house computer systems
More Information
- Address South West London, Greater London
