Banqueting Sous Chef
Job Type : Permanent, Full Time
Salary : £33000 – £34000/annum + Service Charge
Our client is a well known Hotel based at Heathrow T5 and they are currently looking to recruit a Banqueting Sous Chef who experienced in refined banqueting events. You will have experience in preparing events for small and large scale functions. Proficiency in both hot and cold kitchens….
Responsibilities:
* A true desire towards producing fresh, authentic and beautifully presented dishes that will amaze our guests.
* Someone who is fanatical about standards and genuinely cares about the quality of the food they prepare.
* An individual who will ensure the smooth running their section in the kitchen and will help promote a professional, hospitable and friendly working environment.
* A self-motivated and hardworking individual, who is a team player and leads by example.
* Previous experience as a Chef in an hotel or restaurant will be an advantage
They Offer:
* A very competitive salary + Services Charge
* 28 days paid holiday with an extra 5 days, following 5 years’ service
* Discounted hotel room rates across our hotels
* Valuable Training and Development opportunities
* Uniform and Complimentary Dry Cleaning and Free Meals
* Life Assurance and Pension cover
* Unrivalled Career Progression prospects
More Information
- Address TW6, Stanwell Moor, Surrey
