Sous Chef 11 views

Sous Chef

Job Type : Permanent, Full Time

Salary : £20000 – £25000/annum

Sous chef:

Job Role:

• Work with the Head chef to produce diversified menus

• Come up with new dishes which appeal to the students, whenever required;

• Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”;

• Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements;

• Plan the food design in order to create a perfect match between the dish’s aspect and its taste;

• Discover talented cooks and train them in order to reach the high standards of the location;

• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources;

• Maintain order and discipline in the kitchen during working hours;

• Create tasting menus functions from their kitchen;

• Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door;

• Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients

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