Chef / Catering Supervisor – Hospitality
Job Type : Part Time, Part Time
Salary : £22025/annum
Chef / Catering Supervisor – Hospitality
Brompton, North Yorkshire
£22,025.52 per annum pro rata, £11.42 per hour
Sociable Hours (shifts are normally between 8am and 5:30pm)
Part Time – 26 hours per week
Are you a passionate Chef who thrives on making a real and positive difference to the lives of older people?
Are you looking to work more sociable hours with no late nights?
Our client now has a role available for a Chef / Catering Supervisor to join their fantastic Kitchen Team!
The role
As a not-for-profit housing organisation they provide a comprehensive range of services to over 6,000 homes, and the four extra care schemes within the group deliver on site catering and hospitality service to a diverse range of customers.
Within this position, you will support the Chef Manager in leading and motivating the onsite catering team to deliver the catering and hospitality service at their extra care schemes ensuring they deliver an efficient and cohesive catering and hospitality service across the group.
You will be responsible for the front-line delivery of brand standards from food preparation, cooking and service delivery taking in to account the nutritional needs of older people and those with individual dietary requirements.
You will monitor costs, rotas, waste management, and equipment plus you will support and assist in the delivery of the company’s food safety management system (HACCP), ensuring temperature control records and food labelling are complied with.
Our client aims to be the Best Rural Housing Association in the country and with the four extra care sites delivering best in class service to their customers and guests so they are looking for great people to join them!
About you
They are looking for a Chef / Catering Supervisor with demonstrable experience of working within the catering industry and supervising a frontline team.
You will have:
· An understanding of budget and financial control methods
· Knowledge of commercial kitchen operations
· Knowledge of healthy eating principles
· The ability to communicate effectively both verbally and in writing
· The ability to understand and manage possible conflicting needs and wishes of residents
· Experience of using Microsoft Word, Excel and PowerPoint
Required Qualifications:
· NVQ level 3 in Professional Cookery
· CIEH Level 2 Certificate or higher in Food Hygiene
What they can offer in return
· A Competitive Salary
· Sociable Hours (shifts in the main between 8am and 5:30pm)
· Defined Benefit Pension Scheme
· Salary sacrifice schemes including dental insurance, cycle to work and eco-friendly cars
· A range of other benefits
· Extra day of annual leave for birthdays totalling 32 pro rata (inc. bank holidays). Annual leave also increases for every year of service up to 5 years totalling 37 days (inc bank hols).
Please note: This vacancy may close before the advertised closing date if sufficient suitable applications are received. They will be interviewing as applications come in so apply early to avoid disappointment!
Our client is an equal opportunities and disability confident employer who welcomes applicants from all sectors of the community, and they encourage applications from people who are underrepresented in areas of the organisation
More Information
- Address DL6, Brompton, North Yorkshire
