Sous Chef 17 views

Sous Chef

Job Type : Contract, Full Time

Salary : £15.10/hour

Immediate Sous Chef opportunity working within the first-class VIP lounge of an internationally recognised airline brand. 
The Sous Chef is based in Terminal 3 of London Heathrow Airport (TW6 1EW). 
In return the successful Sous Chef will receive: 

£15.10 p/h.
Guaranteed 40 hours per week.
All meals on duty.
Chef whites.
Professional cutlery
Weekly or monthly pay
Criminal Record Check reimbursement after 4 weeks.The main Duties of the Sous Chef will include: 

Assisting the Head Chef with the day-to-day running of the kitchen.
Supporting the Head chef in menu planning and cost implantation of the kitchen.
Writing menus with a variety of food options for Lounge guests.
Enforcing healthy and safety.
Training kitchen staff and supervising kitchen stations. 
Essential skills and experience required in order to be considered for this Sous Chef role: 

Experience as a Sous Chef or higher (this is essential)
Experience in working in a similar kitchen environment where you have produced 300 to 700 covers per day.
Kitchen management experience from a similar environment.
Experience in managing, training and developing kitchen personnel.
Experience in producing European and continental cuisine.
Good communication skills.
5-year checkable history.
This position will be shift based working 1 week on an early rota followed by 1 week on a late rota working 4 days out of 7. 
 
Hours of work for each shift are 0545 hrs to 1445 hrs or 1345 hrs to 2245 hrs. 
 
We would like to hear from candidates with similar experience within hospitality and leisure, corporate hospitality and events sectors where you have gained working knowledge within a high volume-based kitchen environment. 
 
Applications from a Head Chef, Senior Sous Chef, Chef de Partie, Executive Chef, contract catering Chef, Line Chef or Senior Chef will be considered highly desirable. 
 
If you feel you have the skills and experience for this Sous Chef position, then click on apply or call our office and ask for the Keith Harrison

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