Catering Manager
Job Type : Permanent, Full Time
Salary : £45000/annum
At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.
We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations.
Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced.
And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.
This role sits within our Health & Care division – catering for those in care homes, independent living villages and the NHS. Making a difference to local people across the UK, our Caterplus division prides itself on crafting superb environments for the over 55 community. By contributing to our customer's social life and fostering friendships, our quality and locally sourced food is matched only by the warmth of our customer service.
Your key responsibilities as the Catering Manager will consist of:
– Lead Heads of Departments to ensure proactive management of teams on site. Accountable for recruiting, supporting, training and people development to deliver an efficient, high quality service to Elior UK, our customer and clients
– Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
– Accountable for ensuring that all aspects of the Elior eXperience are communicated and embedded within the team supporting the Service Champion as appropriate
– Accountable for maintaining, ordering and controlling food stocks within budget
– Accountable for innovative menu planning and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control
– Accountable for creating a platform for financial growth through cost control and culinary excellence
– Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
Profile: The experience and knowledge we are looking for from our future Catering Manager include:
– Proven experience of successfully managing a team
– Genuine interest in customer service excellence
– A strong leader
– Highly confident and positive
– Craft background
– Self-motivated and able to work well unsupervised
– A minimum of 4 year of experience within a management position
More Information
- Address London
