Chef De Partie 11 views

Chef De Partie

Job Type : Permanent, Full Time

Salary :

What we'll give:

Chef de Partie
£25,000per annum
40hours per week, 5 over 7 days
Free Parking
Discounted leisure membership onsite facility
Meals provide whilst on shift
Discounts on accommodation at our venues
Compass exclusive offers on PerksAtWork
Access to a wide range of programs to train and develop you
Pension contribution
Medicash healthcare
Eyecare vouchers Great things happen when people get together in our spaces to meet and spaces to sleep at Eastwood Hall. From conferences, meetings, training, and every business event in between our venue provides an informal atmosphere where you and our guests can be themselves.

We combine our spaces with a bigger family. Eastwood Hall is part of The Venues Collection, a division of Levy UK & Ireland, a market leader in contract catering services.

More about the role:
Monitor standards of hygiene and appearance of your team to ensure company standards are maintained
Respond to the pace of the business in terms of speed of work and productivity.
Prepare food in the correct manner as shown by the Head Chef, in compliance with company food specifications and photographs
Work with the entire team including managers and supervisors to provide quality, well-presented food with speed and efficiency
Where appropriate make recommendations to improve products and service
Follow instructions to maximise product yield and minimise waste
To make sure that you meet all legal and company requirements for fire, health, safety and hygiene Who you are:
Experience in a similar environment,including contract catering experience
Quality driven
Excellent culinary skills with an attention to detail
A creative thinker with sound knowledge of the latest food trends
A sound knowledge of hygiene, health and safety requirements
Self-motivated with the ability to work in a high pressure environment What you'll be doing:

As our Chef de Partie you will assistthe Head Chef and Sous Chef with all areas of the kitchen including health and safety and general managing to ensure exceptional customer and food service.

This is a unique opportunity for a candidate who has a passion for high volume, high quality catering and who has experience in driving success.

This position will require the skills of a dedicated professional who has the imagination, flair and commitment to assist in the building of an already established food venue

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