Sous Chef
Job Type : Permanent, Full Time
Salary :
What we'll give:
Sous Chef
£30,000 perannum, 40hours per week
Compass exclusive offers on PerksAtWork
Access to a wide range of programs to train and develop you
Pension contribution
Medicash policy
Eyecare vouchers
Free parking More about the role:
You will work closely with the Head Chef to ensure the kitchens are maintained to the highest standards, keeping costs in line and working to commercial budgets
Ensure all deliveries are accepted and stored safely, reporting any discrepancies
Lead the team whilst being hands on in the kitchen, being proud of the produce being delivered
Ensure that the Company Health & Safety procedures are adhered to and implemented within the department
Take responsibility for stock control within the culinary department – reporting any discrepancies
Work to reduce food waste and ensure that the sustainable goals of the venue are met
Assist the Head Chef/Group Chef in ensuring HACCP is in place to ensure due diligence Who you are:
You will be ambitious, confident, and resilient, someone who take a hands-on approach and enjoys leading a talented brigade.
You will have a real passion for fresh ingredients and enjoy creating stunning dishes time and time again, with a proven track record in high quality environments.
Confidence is key with the ability to demonstrate your own style with finesse and flair and illustrate how you keep pace with food trends and translate them to exciting and appealing menu and food offers.
We have a guest first approach, and you will showcase how you are able to adapt style to a broad range of experiences.
You will be commercially minded with evidence of successfully managing costs in line with exceptional delivery and evidence experience of supervising or managing people.
Essentials:
City and Guilds 706/2 or NVQ level 3 or equivalent
Intermediate Food Hygiene/level 2 What you'll be doing:
As our Sous Chef you willreport into our Head Chef leading the brigade of chefs on match day and event days up to1200 covers.
You will be passionate about food and support the daily conference and events operation, including corporate functions, weddings, parties and bespoke events.
This exciting opportunity allows a Sous Chef looking to develop their career and learning to display quality catering offerings with a focus on sustainability and seasonal produce.
We pride ourselves on offering – sustainable, healthy, and tasty options for our clients. You will be able to work within our team to help produce quality food, with good time management, and be able to follow brand standards
More Information
- Address Northampton
