Chef de partie
Job Type : Permanent, Full Time
Salary : £26000 – £29000/annum
Role: Chef de partie
Location: Cambridge- Chef de partie
Salary: £26.000-£29.000 pa
I currently represent a client in Central Cambridge who are looking to expand their kitchen team and recruiting for an experience Chef de partie to join their team. My client is a prestigious establishment where you will have the opportunity to work with some amazing people and produce, creating outstanding quality dishes from all around the world. The ideal candidate will have the opportunity to work in one of Cambridges most desired businesses. You will be responsible for running one of the sections in the kitchen working closely with the other section chefs and reporting to the Sous chef and Head chef.
Looking for a strong Chef de partie who is capable of maintaining high standards when it comes to food quality and health and safety regulations. You will be able to work on your own as well as part of a team, experience a Chef de partie is essential for this role.
Requirements for Chef de partie:
· Prepare all mise en place required to the expected standard.
· Cook all dishes to the specified temperature and standard.
· Be creative and assist with menu development.
· Monitor and advise service staff on portion sizes, keep stock levels to a minimum and advise when items need reordering, while controlling wastage of food.
· Choose appropriate ingredients for the recipe and cook appropriate quantities for Buttery service and to suit volume of guests for other dining areas.
· Work safely, lead by example, and report any illness.
· Monitor the performance and maintenance of cleaning schedules within his/her section to ensure kitchen hygiene is upheld.
· Ensure all HACCP and health and safety procedures are followed within the kitchen, including recording cooking temperatures.
· Follow the Allergy Policy for the department.
· Keep Food Safety Certification up to date.
· The post holder is required to carve in the Buttery dining room and Combination on occasion and serve on barbecues for summer functions.
· This list includes the principal accountabilities of the role but is not exhaustive. Other relevant duties may be specified by the Head Chef from time to time.
Benefits:
· 33 days Holiday (including bank holidays)
· Free lunch in the Colleges Buttery Dining Room (subject to a monetary limit)
· Access to a cash plan healthcare scheme currently provided by Simplyhealth which provides some financial assistance towards the cost of everyday health expenses such as sight tests or dental check-ups after a qualifying period.
· Free car parking close to the College (subject to availability)
· Free use of an on-site Gym
· Free life cover
If you are interested in the position, please contact David Fazekas on (phone number removed) or send your CV to (url removed) (Commis chef, Chef de partie, Sous chef, Head Chef)
More Information
- Address Cambridge
