Sous Chef 13 views

Sous Chef

Job Type : Permanent, Full Time

Salary :

What you'll be doing:

Sous Chef

33k Basic

Monday-Friday 7-3 or 8-4 (Hours will change on Championship weeks)

On-going training & development

Medicash – Healthcare benefits, including dental, optical and therapy treatments. (Includes up to four dependent children)

Exclusive Benefits & Wellbeing site (Perks at Work)

Entertainment discounts – Up to 55% off cinema tickets

Health & wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)

Travel discounts – Discounts for holiday companies such as TUI and Expedia

Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards. Many of the Shopping Cards can be reloaded, and some can be used online to double your savings with existing online offers
Meals on duty
Travel Loan (after 3 months service)
Vodaphone discounts
Employee Assistance Programme
3 days additional leave, following return from Maternity
Day off for Babies first birthday
Holiday Purchase scheme
Professional subscriptions Catering Partner, Levy UK are looking for a fantastic Sous Chef to join the team at the home of tennis, Wimbledon!

Overall Purpose of the Role

To prepare, cook and present food to the highest standards in a clean, tidy, safe and pleasant environment. To deputise for the Head Chef in his/her absence.
To supervise the preparation and cooking of sufficient food to provide the agreed amount of customer choice with minimum wastage
To ensure all food preparation is carried out in accordance with food hygiene procedures by following the recipe card to maintain correct and up-to-date allergen information
To ensure food is prepared to required standards checking for taste, presentation and quality
To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
To ensure all food sent out is correctly garnished
To ensure portion control, preparation and storage methods avoid wastage, stock rotation and keep down costs
To assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records etc
To ensure the kitchen and service area are clean, tidy and attractive during service
Carry out accurate weekly stock takes and manage purchasing
Ensure all ordering is carried out using nominated suppliers, stock is maintained at appropriate levels
To assist in the planning of menus ensuring that they achieve and maintain the budgeted food costs
To assist in creating new seasonal recipes and specs for the Staff Restaurant areas
Manage & lead the kitchen team with support from the Head Chef
Train new starter as well as existing members of staff to deliver daily menu (both kitchen and frontline staffs)
To lead and deputise in the absence of the Head Chef
Understanding of all operational procedures – rotas, using source efficiently, FoodBuy, Brakes online, purchase & delivery log procedure Who we are:

Levy UK + Ireland is the sports and hospitality sector of Compass Group UK and Ireland . It is the market leader in the provision of legendary food and drink experiences at some of the UK's most significant sporting, arena, and leisure venues.

Through strong client partnerships, Levy UK + Ireland creates bespoke food concepts, service standards and pioneering design, implementing a guest-first approach and ongoing innovation at each venue. With a company-wide passion for food, Levy UK + Ireland creates menus and food experiences that feature fantastic seasonal dishes, with a strong focus on British ingredients.

As well as providing tailor-made concepts for its clients, Levy UK + Ireland also delivers corporate hospitality, event catering, venue sourcing and support services, through its portfolio of businesses. These include Keith Prowse , Payne and Gunter ,and Lime Venue Portfolio .

Website https://(url removed)/

LinkedIn Levy UK

Twitter @Levy_UK

Instagram @Levy_UK_ Ireland

Facebook @Levy_UK

Levy UK + Ireland is a sector of Compass Group UK and Irelandwhich is part of Compass Group Plc, the world's leading foodservice company. We specialise in providing food, vending and related services on our clients' premises. The company operates across the core sectors of Business + Industry, Defence, Offshore + Remote Site, Healthcare, Education, Sports + Leisure and Vending with an established brand portfolio.

Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.

Compass Group UK+I

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