Catering Chef
Job Type : Temporary, Part Time, Part Time
Salary : £10.60/hour Enhancements for Weekends
Chef
Meridian Health are looking for a chef to take on a part time position in Southport & Ormskirk Hospital
30 hours per week. 15 hours at SDGH, and 15 hours at ODGH over 4 days.
Hours are between Monday and Sunday
Hourly rates are £10.60 per hour with enhancements for weekends
Duties include:
Maintaining all operational procedures
To comply with Hygiene and Food Safety Legislation
Stock rotation and store keeping
Regeneration chilled/frozen products
Adhering to “Clean as you go” principles
Requirements:
Experience working in a professional kitchen
Excellent team working skills
Flexible on time
Weekend availability
Driving Licence and car
Good communication skills
NVQ Level 2 Cookery
Food Hygiene Certificate Level 2
HACCP Training
If you are interested in this role apply online immediately or send your CV to (url removed)
Please do not hesitate to email any questions you may have
More Information
- Address Southport
