Junior Sous Chef – Irvine
Job Type : Permanent, Full Time
Salary : £28000/annum
PRS are seeking to recruit for an experienced Junior Sous Chef based in Irvine. Role is permanent, based on working 5 over 7 days as per rota. This is an exciting opportunity to become part of fast growing family of brands across Scotland. Paying £28k per annum.
Benefits include:
Great Rates of Pay
Company Tronc
40% Staff Discount
Access to Wagestream
Reward Gateway
Company Wide Fun Events
Training & Development
Employment Assistance Programme
Job Specification:
To produce dishes consistently to perfection according to company specifications.
To support in every aspect of the day to day running of the kitchen, and to run the kitchen effectively.
To work quickly and efficiently, producing food in high volumes, which is repeated daily, requiring high energy, highly methodical organisational skills and attention to detail.
Experience for the roles:
Enthusiastic chefs
Attention to detail in order to deliver consistency across all dishes
Committed to driving high standards
Highly organised and thrives being part of a team
Experience of menu costing and compilation is advantageous
Experience in rota management to maximise kitchen efficiency is advantageous
Positive outlook with a good degree of energy, resilience, and a flexible attitude
Previous experience in a quality, high volume business
Intermediate Food Hygiene certificate
Full driving licence would be advantageous
What to Do:-
If you are interested then please click the APPLY button now
Please note if you have not heard from us within 5 days, then your application has not been successful.
PRS is an equal opportunities employer
More Information
- Address Irvine
