Baker required, Dublin 24 – (€32k – €35k – DOE)
Job Type : Permanent, Full Time
Salary : £32000 – £35000/annum
We are looking for a professional, experienced, and motivated baker to join our production team. We need someone with strong organizational and planning abilities.
They will be working as part of a team, but they must also be able to operate alone.
The ideal candidate will have a track record of following recipes, food preparation methods, and hygiene measures. They must have a burning desire to produce work of the highest possible quality.
Salary: €32k – €35k (Depending on experience)
Hours: 5am – 11am (Monday – Friday & Tuesday – Saturday on weekly Rota)
Responsibilities
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Preparing dough for various breads, using weigh scales and ingredient recipe sheets.
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Controlling dough fermentation, Shape products & part-bake as require.
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Manage all sourdough culture & refresh for production.
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Maintain production schedule without supervision.
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Complete production records to include the tracking of waste, temperature and quality.
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Maintain hygiene and orderliness of all equipment, supplies and utensils within the work area.
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Handle all food items correctly in keeping with HACCP training.
Essential Criteria
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Four years of strong experience as a baker in fast paced environment.
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Passionate about your work and food that you produce.
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Willingness to learn.
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Team player.
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Can do attitude.
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Strong work ethic
More Information
- Address Ireland
