Sous Chef
Job Type : Permanent, Full Time
Salary : £35000/annum
Looking to stay in a premium environment, but step away from the usual restaurant hours? Are you keen to get a better work life balance? If so, this is for you chef.
The Offer:
Starting salary of £35,000
No Late nights
45 hours across 7 days (usually Mon-Fri)
Meals on shift
Internal and external training/development opportunities
High end kitchen environment with all the bells and whistlesThe Role:
As a Pastry Sous Chef you will be responsible for the oversight, development and production of fine dining pastry within a fast paced environment. The brand is supported by a Michelin starred chef and have an inclusive approach to seasonal menu development. Looking to get creative and put your mark on a global scale? Look no further.
Your responsibilities include:
Development and production of menu items to spec standards
Leadership of a small but dedicated team
Ensure a clean, safe and organised working environment
Stock management and rotation
Being an inspiration in the kitchen, leading with integrity and attention to detailThe Chef:
You will be ideally already working in a high-end environment at Sous level or above and be skilled in the pastry section or have an enthusiast interest.
The brand is keen to involve passionate individuals first and foremost. So, if you have:
Strong attention to detail
Ability to work under pressure
Experience in high end environment
Strong leadership and motivation skills
Or a passion for pastryThen I would like to speak with you.
Apply direct or connect and drop me a message to have a further chat
More Information
- Address Bicester
