Chef de Partie Pastry
Job Type : Permanent, Contract, Full Time
Salary : £30000/annum Included in job spec
£30,000 per annum, (£28,000 + £2,000 per annum guaranteed service charge payment paid quarterly)
The Benefits
An additional end of financial year service charge bonus also paid
Accommodation is available
4 weeks holiday rising to 5 weeks with service
8 Bank holidays
Free car parking
Employee uniform
In addition you will benefit from a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our Spas
Discount on retail products in our Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday
The Place
The Client, the most recent addition to their growing list of establishments and already the Hotel has gained AA 5 Star status.
5 Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House and set in 50 acres of stunning gardens. For dining 3 Rosettes, as well as the 2 Rosette Estate Grill. A beautiful 14th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms.
Our latest development is the creation of our Retreat facilities.
The Role
Working within a team of 6 chefs in our designated Pastry kitchen + kitchen Porters
Producing 3 Rosette standard plated desserts, seasonal sweets, afternoon tea scones, cakes and pastries together with desserts for our Estate Grill as well as our Tithe Barn which hosts weddings and events.
Quality experience in a fresh food environment
The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes.
Training and motivation of the junior members of the Pastry team to ensure consistent standards of excellence.
To achieve GP% required and agreed with the Head Chef
Working with the Head Pastry Chef in designing menus/menu items for afternoon tea, restaurant as well as banqueting menus.
The Operation
The Client restaurant (3 Rosettes) 18 covers
Estate Grill (2 Rosettes) 45 covers
Private Dining/Banqueting/Weddings Up to 180 covers
Traditional Afternoon Tea
Requirements
Experience and passion for food and creating rosette standard dishes from fresh ingredients.
Ability to work flexible shifts.
Experience within a quality hotel kitchen environment
Team player with an ability and desire to contribute and support junior team members to develop and achieve
Excellent eye for detail and able to deliver consistent standards
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More Information
- Address Egham, Surrey
