Chef De Partie
Job Type : Permanent, Full Time
Salary : £30000 – £34000/annum
Chef De Partie
Are you a skilled Chef De Partie with a passion for authentic Italian cuisine? Do you enjoy working in a fast paced kitchen environment? Do you see yourself thriving in a fine dining setting? If this sounds like it is for you, then please read on.
Chef De Partie – Job Description:
As a Chef De Partie, you’ll be an integral part of our kitchen team, contributing to an exceptional fine dining experience with a focus on authentic Italian cuisine. You’ll bring your professional pasta / mains / grill cooking expertise and deep understanding of Italian culinary traditions to create dishes that meet our high standards of quality and flavour.
Chef De Partie – Key Responsibilities:
* Food Preparation & Cooking: Prepare and cook Italian dishes to a high standard, particularly focusing on pasta / mains / grill.
* Menu Execution: Assist with the creation and execution of menu items, working closely with the Head Chef and Sous Chef to ensure consistency and authenticity.
* Quality Control: Maintain food quality, presentation, and taste to ensure every dish aligns with the restaurant’s high standards.
* Inventory & Stock Management: Help with stock control, ordering, and waste reduction. Maintain accurate inventory levels and report discrepancies.
* Cleanliness & Hygiene: Adhere to all health and safety guidelines, including proper sanitation and cleaning of workstations and equipment.
* Team Collaboration: Work with other chefs and kitchen staff to ensure smooth operations, sharing knowledge and skills in Italian cuisine.
* Training & Development: Provide guidance to junior kitchen staff, sharing techniques specific to Italian cuisine, particularly in pasta / mains / grill preparation.
Chef De Partie – Requirements:
* Experience: Previous experience as a Chef De Partie in a fine dining environment, ideally in Italian cuisine.
* Pasta Expertise: Proven professional experience with pasta-making, including fresh and speciality pastas.
* Culinary Knowledge: Solid understanding of Italian ingredients, cooking techniques, and kitchen operations.
* Skills: Strong organisational skills, attention to detail, and the ability to work under pressure during high-volume service.
* Flexibility: Willingness to work flexible hours, including weekends and evenings.
* Qualifications: Relevant culinary qualifications or equivalent practical experience.
Chef De Partie – Benefits:
* Competitive salary based on experience
* Opportunity for career growth within a well-known restaurant chain
* Staff discounts on dining
* Ongoing training and development opportunities
* Collaborative work environment
This role is ideal for a skilled chef with a passion for Italian cuisine, looking to work in a refined, team-focused environment in one of London’s premier dining destinations. If this sounds like the ideal role for you, please click apply today and you will receive a call back within 48 hours.
We look forward to hearing from you
More Information
- Address London
