Assistant Food and Beverage Manager
Job Type : Permanent, Full Time
Salary : £21622 – £23987/annum
Assistant Food and Beverage Manager
Reference: OCT(phone number removed)
Location: Sherwood Forest
Salary: £21,622.00 – £23,987.00 Per Annum
Hours: Full Time
Contract: Permanent
Benefits: Pension, Life Assurance, 26 days Annual Leave
Centuries in the making, the legend of Sherwood continues to grow, with every generation adding to its legacy. Today, the forest is a magical destination for everyone who wants to enjoy this beautiful ancient woodland & the diverse flora and fauna that live here. It is also, of course, home to the enduring legend of Robin Hood.
For the 350,000 people who come to Sherwood Forest each year, we seek to make every one of those visits just a little bit more magical.
Our busy catering operation is looking for an Assistant Catering Manager to join the team. We are looking for a target driven catering professional who can provide the highest standards of customer care and team management.
The successful candidate will be responsible for the day-to-day running of the café operation, in line with set RSPB procedures and routines.
This role is a Full Time Role of 37.5 hours working 5 days out of 7. You will need to be available to work during the day (occasional evenings), and weekend and Bank Holiday working will be essential.
Essential skills, knowledge and experience:
Assisting the Catering Manager in the following areas:
* Ensuring the café is delivering the highest standard of customer care.
* Achieve financial targets and Key Performance Indicators (KPI) to deliver against catering goals.
* Excellent verbal and written communication skills
* Ensuring all catering administration, operating processes, security, food hygiene and health and safety adhere to RSPB procedures.
* Ability to manage and respond to customer needs and feedback.
* Ensuring that all catering staff and volunteers are recruited trained and managed in accordance with RSPB guidelines and policy that results efficient team working.
* To be responsible for the planning and efficient day to day running of the café.
* To deputise for the Catering Manager during their absence.
Desirable skills, knowledge and experience:
* A natural leader who can influence, motivate and inspire people at all levels.
* Ability to manage and respond to customer needs and feedback.
* Successful experience of leading and managing a diverse team.
* Proven track record of managing a successful catering operation.
* Experience of working in a commercial kitchen.
Closing date: 23:59 Wednesday 9th November 2022
We are looking to conduct interviews for this position from 17th November 2022.
Please note that we are actively recruiting for this vacancy, and reserve the right to close once sufficient applications have been received.
Interested?
If you would like to find out more about this position, please click the button to be directed to our website.
The RSPB is an equal opportunities employer. This role is covered by the Rehabilitation of Offenders Act 1974.
No agencies please
More Information
- Address Edwinstowe, Nottinghamshire
