Banqueting Sous Chef
Job Type : Permanent, Full Time
Salary : £1 – £28500/annum
Insight Recruitment Consultants are actively recruiting for a Banqueting Sous Chef for our highly reputable client in Sutton Coldfield.
Job Description- Main Objectives
* Work line with our Food Safety Management System
* Ensure that foods are prepared, stored and cooked in line with HACCP regulations
* Provide a high level of supervision for a brigade of 8 chefs and 6 kitchen porters
* Take control of the kitchen in the Head Chefs absence
* Ensure that daily HACCP checks are completed
* Assisting in menu development Summary of Duties
* Prepare and cook a wide range of complex fresh foods including fruit and vegetable, fish and seafood, meat and poultry dishes
* To cook, from raw ingredients, for large events including, weddings, parties, exhibitions etc
* To ensure that all food is produced and presented to set standards and specification guidelines
* To ensure all legal legislation requirements, including health and safety, food safety and company policies, are adhered to
* To ensure kitchens and equipment are cleaned using cleaning schedule and ad-hoc cleaning requirements
* To ensure that stock management procedures are adhered to including rotation, labelling, order sheets and date checks
* Any reasonable management request
The Right Candidiate will –
* Be able to work to strict guidelines, as part of a team and on own initiative
* Demonstrate a good understanding of COSHH
* Possess good customer service skills
* Be flexible and adaptable around a wide range of working patterns
* Show a good level of spoken English
* Possess Level 2 in food safety
* Passionate about fresh food
* Innovative and creative
* Demonstrate great attention to detail
* Thrive on a hard work culture
* Have a clear understanding of health and safety procedures
* Experience within a busy hotel banqueting department
* Level 3 in food safety
More Information
- Address Sutton Coldfield, City and Borough of Birmingham
