Breakfast Chef 19 views

Breakfast Chef

Job Type : Permanent, Contract, Full Time

Salary : £26000/annum Included in job spec

£24,500+ £1,500 per annum guaranteed service charge payment paid quarterly + 40 hrs per week with paid overtime

Benefits

An additional end of financial year service charge bonus also paid

Accommodation available for those relocating

4 weeks holiday rising to 5 weeks with service

8 Bank holidays

Free car parking

Uniform provided

In addition, you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotels

Discounted hair treatments at our Spas

Discount off all food & beverage at all hotels

Discount of individual treatments booked in our Spas

Discount on retail products in our Spas

Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

The Role

A great opportunity exists to work with our new Head Chef, and his dedicated team of 14 Chefs and Kitchen Porters who prepare top quality fresh food across our range of restaurants and menus.

Working with a team of 14 chefs and 4 Kitchen Porters

See our website for the full range of menu choices being created

Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week). A mixture of straight shifts.

Quality experience in a fresh food environment

Producing food for a range of different menus, breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie

The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes

Requirements

Quality, fresh food preparation experience in a quality Hotel or Restaurant operation

Experience across a variety of kitchen sections

Used to working within a small team – sense of team spirit and passion for quality and excellence

The flair to give input and work with the team to continually develop the food offered

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