Breakfast Chef 14 views

Breakfast Chef

Job Type : Permanent, Contract, Full Time

Salary : £25740/annum Included in job spec

Breakfast Chef

Benefits Package:

Breakfast Chef – £25,740 per annum plus service charge between £2500 – £4500 per year – Permanent – Hours – 5 days a week 7am – 4.30pm

Generous Service Charge Scheme

50% internal discounts on accommodation, food, beverage, spa and wine

Relais and Chateaux employee discounts

UK Pride of Britain employee discount

Skills and Career Development opportunities

Employee recognition rewards

New employee referral scheme

Holiday allowance starting at 28 days (including bank holidays)

Perkbox (a range of offers and discounts including high street retail, uber, mobile phone insurance, health plans etc)

Early Pay (withdraw some of your salary early)

The Role

As an award winning employer, we believe that investment in each and every one of our staff members is key to the success of our business and happiness of our customers. As an employer, The Client offers support, training and development opportunities to help your career flourish. The Client is a 5* Hotel, Restaurant and Spa, we work to support, understand and respect each other and our guests whilst providing an excellent standard in everything we do.

We are currently recruiting for an experienced Breakfast Chef to join our Kitchen, on a full time, permanent contract, working 45 hours per week, 5 out of 7 days, as a 365 day business you may be required to work evenings/weekends/bank holidays.

Working hours for this role can be:

Monday – Sunday 7am – 4.30pm (working 5 days per week)

We are looking for a dedicated and hard working individual who possesses experience in preparing fine dining restaurants.

Rosette/Michelin experience would be preferable.

Summary of role:

To assist and enable other employees to consistently achieve product and service standards, thus ensuring a high level of client care and satisfaction from a profitable operation.

In order to be successful as a Breakfast Chef you will need to demonstrate experience in a similar level position. Those candidates with skills in preparing fine dining or deluxe hotel dining will be at a particular advantage. Ideal candidates will have previous experience from a 4/5* Hotel environment.

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