Breakfast cook / chef
Job Type : Permanent, Full Time
Salary : £12.00 – £12.50/hour
About Us: We just purchased a restaurant in the Westcliff-on-Sea area, expanding our services to include a traditional British breakfast offering. We seek a skilled and experienced Breakfast Chef to lead this initiative, bringing expertise and creativity to our kitchen.
Key Responsibilities:
Breakfast Service Management:
* Develop and execute a traditional British breakfast menu, ensuring high-quality dishes are prepared and presented consistently.
* Oversee the entire breakfast service, from preparation to delivery, maintaining efficiency and excellence.
Menu Planning & Ingredient Ordering:
* Plan menus that reflect traditional British breakfast items, considering seasonal availability and customer preferences.
* Manage inventory and order ingredients, ensuring freshness and cost-effectiveness.
* Monitor stock levels to prevent shortages or overstocking.
Health, Safety & Hygiene:
* Uphold strict hygiene and cleanliness standards in the kitchen, adhering to all health and safety regulations.
* Implement and maintain food safety protocols, including proper storage, handling, and preparation of food items.
* Conduct regular checks to ensure compliance with sanitation standards.
Allergy Management:
* Develop and implement procedures to manage and communicate potential allergens in menu items.
* Train staff to handle allergy-related requests and emergencies appropriately.
Food Hygiene Inspections:
* Prepare for and facilitate food hygiene inspections, ensuring the kitchen meets all required standards.
* Address any issues identified during inspections promptly and effectively.
Buffet Service Management (Weekends):
* Plan and execute buffet-style breakfast services on weekends, ensuring a variety of options are available and presented appealingly.
* Monitor buffet replenishment and maintain food quality throughout service hours.
Team Management & Coordination:
* Lead and motivate the kitchen team, fostering a collaborative and efficient working environment.
* Schedule staff shifts to ensure adequate coverage during breakfast hours.
* Provide training and development opportunities for team members.
Kitchen Equipment & Innovation:
* Identify and recommend kitchen equipment that enhances efficiency and food quality.
* Introduce new ideas and culinary techniques to keep the breakfast offering fresh and exciting.
Qualifications & Experience:
* Proven experience as a Breakfast Chef or in a similar role, with a focus on traditional British cuisine.
* Strong understanding of health and safety regulations, food safety standards, and allergy management.
* Experience in managing buffet services and leading a kitchen team.
* Excellent organizational and time-management skills.
* Ability to work early mornings and weekends as required.
*Benefits*
* Competitive hourly wage with additional service charge.
* Opportunity to lead and shape a new breakfast service.
* Supportive work environment with opportunities for professional growth
More Information
- Address SS0, Prittlewell, Southend-on-Sea
