Catering Manager
Job Type : Permanent, Full Time
Salary : £20000 – £22000/annum
At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.
We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations.
Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced.
And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.
This role sits within our education division – catering for students. Dedicated to providing high-quality, nutritious food for our younger generation, we're 100% committed to supporting a healthy diet. At Taylor Shaw, we're driven by the knowledge that young people deserve and need the best food for their wellbeing; we do food with a difference.
As Catering Manager, (term time + 3 weeks) you will be responsible for:
– Ensure succinct provision of a full service to the College as part of the Taylor Shaw brand.
– Managing staff.
– Controlling a tight budget.
– Attending training courses, as required
– Stock auditing.
– Ordering.
– Ensure support provided to schools as there will be a requirement to support some evening and weekend activities.
As Catering Manager at Elior/Taylor Shaw, you will be responsible for COSHH, food safety, H&S, legal regulations, environmental policies, and duty of care to customers and colleagues. You will need superb communication skills to lead a busy catering team, and pride in your work is a must. Your hard work will provide a platform for operational excellence, and it will not go unrecognised!
Profile: To apply for the role of Catering Manager, you will need the following essential skills and experience:
– The Individual will need to be fully qualified 706/2 or equivalent.
– L3 Food safety/Health Safety desirable
– Previous experience in the Education Sector is desirable
– Must have excellent cooking skills in both presentation and taste.
– You will also be IT proficient.
– You must be a self-motivated individual who works well unsupervised.
– You must have excellent people management skills and be able to motivate your team.
– Understand School Food Trust Guidelines on Nutrition.
– Be proactive and ensure innovation through team and service.
– You must be an excellent communicator and in order to build relationships with customers and clients alike.
– Demonstrates confidence with a ‘Can do' attitude.
– 2 years of experience as a Catering Manager/Head Chef is desirable
More Information
- Address Manchester
