Catering Manager
Job Type : Temporary, Part Time, Part Time
Salary : £19 – £20/hour ,Free Meals
Looking for an experienced Catering Manager for a school in Ascot
Temporary role (for upto 3 months)
Looking for experienced candidates only
Valid DBS, Food Allergen and other certificates are required
MUST HAVE RIGHT TO WORK IN THE UK
Duties :
* Supervise catering and waiting staff at functions
* Plan menus in consultation with chefs
* Recruit and train permanent and casual staff
* Organise, lead and motivate the catering team
* Plan staff shifts and rotas
* Ensure health and safety regulations are strictly observed
* Budget and establish financial targets and forecasts
* Monitor the quality of the product and service provided
* Keep financial and administrative records
* Manage the payroll and monitor spending levels
* Maintain stock levels and order new supplies as required
* Interact with customers if involved with front of housework
* Liaise with suppliers and clients
* Negotiate contracts with customers, assess their requirements and ensure they're satisfied with the service delivered (in contract catering)
* Ensure compliance with all fire, licensing and employment regulations
* Maximise sales and meet profit and financial expectations.
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More Information
- Address Ascot, Royal Borough of Windsor and Maidenhead
