Catering Manager
Job Type : Permanent, Full Time
Salary : £30000 – £32000/annum
Job Reference: CAT/KH/25-04/853/PR
Job Title: Catering Manager
Location: Deane Road, Bolton – BL3 5BG – Applicants must have the right to work in the UK
Salary: £30,000 – £32,000 dependant upon experience
Contract: Permanent, this is not a term time only position
Hours per week: Monday, Tuesday, Wednesday, Thursday, Friday – 07:00 – 15:30 – 40 hours per week
Business Overview
The Atalian Servest workforce is made up of 30,000 passionate, responsive, and knowledgeable colleagues, all of whom deliver sustainable and award-winning FM solutions to our clients.
Encompassing three specialist brands; Angel Hill, Academy, and Groundhouse, our catering division provides bespoke catering solutions in virtually every sector and business type. We offer a full range of catering services, including full counter services, coffee & deli bars, and hospitality & events.
Role Overview
We are currently recruiting for a Catering Manager to join our passionate and driven Catering team based at our client’s site.
Benefits
Wide range of retail discounts
Discounted gym membership
Join our Cycle to Work scheme
Access to “CHROMA”, our internal colleague-led diversity and inclusion community – join a committee or take part in our events
Access to internal Mental Health First Aiders
Immediate access to “Opportunity” our internal Learning and Development platform
Required professional membership fees paid for
Win monthly Atalian Servest Superstar Awards
Key Responsibilities:
To support the achievement of the Company goals of Sales; Retention; and Profit.
To support the achievement of the operation’s departmental goals of:
Operating and retaining profitable business.
Maximising Team members and Client relationships.
Consistently exceeding expectations of food and service standards.
Management and control for all food production in the unit you are covering, overall shifts, and in line with company standards and specifications.
Completion of all company bookwork in a timely and accurate manner.
Maintain local personnel records including all absenteeism/ holidays/ training, whilst covering that unit.
To continue with the delivery of full Induction for new starters and delivery of the statutory unit training plan for the rest of the team whilst covering that unit.
Developing customer relations
About You:
Experience in managing a busy operation is essential.
Cooking may be required for shift cover so Food hygiene level 2 or level 3 is preferable.
Good time management and organisational skills are a must.
A strong character with good people skills and a good level of customer service is required.
Coffee bar experience an advantage
Must be flexible for functions.
Must take part in online training.
How to apply
If you are interested to join a business that encourages professional development, career progression, and the chance to work with inspirational people then please click apply!
Alternatively, if you know someone whom you feel would be a good fit for this vacancy, click the link below to refer them and you could win up to £500! (T&Cs apply)
https://(url removed)/b/form/f3343c912a8643b69cfdc89dc2bbba8f
Diversity & Inclusion
We are an equal opportunity employer and are proud of the diversity represented across our business. In 2021 we won the IWFM award for our diversity and inclusion initiative, CHROMA and we are proud to have also achieved the Disability Confident Level 2 Standard as well as being signatories of the Race at Work Charter and Mental Health at Work Commitment
More Information
- Address Deane Road, Bolton
