Catering Manager
Job Type : Permanent, Contract, Temporary, Full Time
Salary : £20.46/hour
Ref: PXWHW
Location: Watford (WD18)
Hours: Working a 5 days in 7 shift. Hours are 7am-3pm/9am-5pm/12pm-8pm
Duration: Temp to Perm Contract
Pay: 20.46ph PAYE paid weekly – equivalent to £42K salary when perm
Notes: Due to the location of work the candidate must be able to pass a DBS, this will be carried out at the client expense.
Duties
* To ensure a smooth & effective running of all patient catering and retail services across the contract including menu choices, snacks and beverages, all retail outlets are fully functioning and offering customers and client best value being fully compliant with CQUIN and in line with client initiatives.
* Ensure all patients have access to appropriate menus and receive meals regularly which are delivered by the wards, monitoring this service to ensure the meals are served to a high standard.
* Ensure all regulations relating to Food Safety and Health & Safety are adhered with and all KPI standards are delivered across both Patient feeding and retail services.
* Effectively manage the patient feeding service through the onsite management team through ongoing coaching and development of the managers and their supervisory teams to deliver an exceptional service to the client and patients across the contract.
* Identify areas of cost savings and revenue generation across both patient feeding and retail services and review and evaluate any implications across the contract.
* Responsible for ensuring there are adequate staffing levels across all catering areas and in line with the contract specification and demand.
* Ensure all catering staff are trained to the appropriate levels inline with the client and company requirements.
Qualifications & Experience
* Must have Level 4 Food Safety
* Has a strong standard of both literacy and numeracy skills
* They possess an intermediate knowledge level of all Microsoft office packages. Fully competent in the use of PCs and other types of technology
* Has developed excellent written, verbal communication and negotiation skills to support them in their role.
* Fully capable of understanding and maintaining the confidentiality across the site and respecting the needs of all stakeholders.
* Strong working knowledge of food safety, preferably certified, including full understanding of HACCP
More Information
- Address WD18, Moor Park, Hertfordshire
