Catering Manager
Job Type : Permanent, Full Time
Salary : £20 – £25/hour
We are currently looking for a Catering Manager to work on our clients site in the Watford area.
Food Safety Level 4 Certificate Required
Monday-Sunday (Working 5/7 days)
7am-3pm
Catering Manager
Temp to Perm
Watford
£20.00ph-£25.00 per hour
£40k-£42k per annum
Responsibilities:
* Ensure delivery of services in line with contract requirements and company expectations
* Creates a healthy, safe and secure environment for all staff and visitors
* Responsible for ensuring there are adequate staffing levels across all catering areas and in line with the contract specification and demand
* Plans, allocates and evaluates work carried out by individuals, teams and self and provides and organises information for action
* Ensure the department delivers and improves on service delivery targets and KPI’s
* Manages and develops catering and retail teams to deliver exceptional service at all times
* Ensure all catering staff are trained to the appropriate levels inline with the client and company requirements
* Communicates in an engaging way, ensuring inspiring and motivating messages are conveyed across all teams
* Effectively resources the teams in line with the business requirements and takes a proactive approach through business forecasting
* Manages performance management for the entire team ensuring there are mireviews completed for all team members with clear next steps
* Uses initiative to identify talented colleagues aross the teams to ensure they are developed/supported through their career aspirations and building a pipeline of successors
* Utilises the internal HR systems
* People support services and guidance to promote best practice and enable their people management accountabilities
* Ensure that all payroll and absence management processes a effectively controlled to minimise disruption and impact on engagement levels
* Fully responsible for purchases and stock controls and management of these through the onsite management
* Develops processes to ensure all service provisions are captured and billed correctly
* Ensure a comprehensive cost analysis is planned and deployed for all menus, ordering for catering and receipt/storage of all goods
* Ensures the highest levels customer standards are met always and addresses any service failures in a timely
More Information
- Address WD18, Watford, Hertfordshire
