Catering Manager and Chef 2 views

Catering Manager and Chef

Job Type : Permanent, Full Time

Salary :

Our client, based in South Cambridge, is looking for a Catering Manager and Chef to join their team. The Catering Manager/Chef will work, with an assistant and alongside the Bursar, to develop and progress the catering provision, ensuring the delivery of healthy, high-quality meals. The role is full time (37.5hrs per week, Monday to Friday 8am to 3.30pm) and candidates must hold a clean UK driving licence as the kitchen is on a separate site to the main building where the meals will be served.

Responsibilities will include:

* To work to budget to provide healthy meals, ordering supplies, stock take and preparing the meals.

* To produce high quality healthy meals with the use of fresh produce supplied.

* To ensure all meals are delivered on time without compromise.

* To actively contribute new ideas into the kitchen.

* To follow daily menus without compromise.

* To take responsibility for the running of the Catering Unit

* To place orders to suppliers and stay within budget.

* To ensure the highest standards of quality control.

* To ensure compliance with agreed Health & Safety Policy and COSHH Regulations with regard to food, equipment, materials and general safety.

* To ensure legal compliance records are maintained and kept up to date.

* To ensure that all catering personnel maintain high standards of cleanliness, personal hygiene and appearance.

This is a demanding but rewarding role and the ideal candidate will need to have the following skills and experience:

* An appropriate qualification in Catering (NVQ Level 2 and 3).

* Successful experience as a Chef.

* A First Aid qualification or the willingness to undertake training.

* A full clean driving licence is essential for the role.

* An understanding of Health and Hygiene legislation.

* Proven team working skills as a team member and ability to be a catering leader.

* Strong interpersonal and communication skills.

* A flexible approach to hours; there may be occasions where you may be required to work evenings and/or Saturdays for special events, for which time off in lieu will be granted

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