Catering Manager (contract catering)
Job Type : Permanent, Full Time
Salary : £42000/annum company benfits
Job role: Catering Manager
Location: Central London, St Mary Axe
Salary: £42,000
Shift Pattern: Monday-Friday
Houston & Hawkes have an exciting opportunity for an experienced Catering Manager to work at our prestigious contract in the heart of London.
If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! We’ll give you a place to grow and a career to be proud of.
What You Really Want To Know:
The salary for this role is £42,000 per annum
The working week is Monday to Friday
Monthly wages
Free meals at work
Central location
Catering Manager Duties:
To plan, lead and execute the smooth delivery of all operations within the venue and ensure the highest levels of customer service at all time
Responsible for managing the daily operations of the restaurant and hospitality onsite
Hold daily briefings with team to engage them on key messages and encourage discussion
Making sure we are meeting the standards required by the client
To ensure a 5* service is always delivered
Motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts
Seek opportunities to exceed customer and client expectations and increase the turnover
To assist as directed with all aspects of preparation and presentation of food to the company’s standard and ensuring adherence to legislation including HACCP.
Monitor compliance with company and government regulations, regarding customer service, food preparation and serving, and building maintenance in the dining facility
Responsible for ensuring that all financial and administrative duties are completed accurately, on time and in accordance with company policies and procedures, banking reconciliation, & till operations.
To assist the compilation and delivery of various management reports in Word, Excel,
To assist with the planning, organisation and delivery of events scheduled during the year
Look at up-selling opportunities
Day to day management of the ordering process and stock control
Working knowledge of HACCP & Health & Safety laws
Catering Manager Requirements:
Previous experience as Catering Manager/Deputy General Manager within contract catering
Organisational skills with the ability to plan, prioritise, multi-task and work quickly and efficiently, ensuring deadlines are met irrespective of conflicting priorities
Positive attitude, professionalism and respect for others
Have the ability to display a real passion for food and customer service
Must be able to work within a team and without supervision
An excellent team player, able to communicate at all levels and commit to sharing your knowledge and skills within our team
Strong leadership qualities and excellent communication skills
Must be computer literate and have experience in using excel spreadsheets
Strong financial understanding and demonstrable budgeting management
Good understanding of report writing and financial management
Have creativity and a flair for marketing
Catering Manager Additional Benefits:
Free meals at work
Contributary pension scheme
Free access to the company Employee Assistant Programme
Life assurance
Company events including all company Christmas party
Recognition schemes and people awards
Family friendly support
Uniform provided
The holiday allowance is 25 days plus bank holidays
Who we are:
Houston & Hawkes – a young and dynamic independent caterer based in the South East. We believe in creating memorable experiences for our customers through our upbeat, creative and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with client’s hospitality and events requirements. We are socially responsible, mad about Great British produce, and dedicated to our talented teams. We offer dedicated training for all our team members with clear career plans to assist in your future development
More Information
- Address Central London
