Catering Supervisor
Job Type : Temporary, Full Time
Salary : £11.00/hour
At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.
We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations.
Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced.
And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.
This role sits within our stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menu's. At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most prestigious sports venues across the UK.
Your key responsibilities as the Catering Supervisor will consist of:
– Ensure full area of responsibility is clean, appropriately presented and stocked
– Ensure thorough and up to date knowledge and understanding of the menu and special offers in order to provide relevant information to customers and clients
– Be responsible for the smooth operation of relevant equipment
– Operate the till point throughout service, ensuring correct procedures are used
– Ensure all complaint handling is dealt with professionally and in line with procedures
– Ensure that COSHH, Food Safety, and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
– Management duties, depending on the role
Working Pattern: Match days and events
Profile: The experience and knowledge we are looking for from our future Catering Supervisor include:
– Genuine interest in customer service excellence
– A team player
– Previous experience leading a small team within a fast paced environment is desirable
More Information
- Address Edinburgh
