Chef 4 views

Chef

Job Type : Permanent, Full Time

Salary : £13.20 – £15.50/hour

Chef – Sherbourne Lodge – Cambridge

Reports to: Deputy Service Manager or Registered Manager

About the Role:

We seek a dedicated and compassionate Chef to join our care friendly elderly residential
home team. The Chef will be responsible for preparing nutritious, well-balanced meals
tailored to the dietary needs of our residents, ensuring all meals are delicious and meet
health and safety standards. The ideal candidate should have experience in meal planning,
cooking for special diets, and maintaining a clean, safe kitchen

Key Responsibilities:

• Willing to work alternative weekends and Bank holidays.

• Prepare nutritious meals that cater to residents' dietary needs (e.g., low-sodium,

diabetic-friendly, soft foods)

• Plan menus 4 weeks in advance with input from care staff to meet residents' health

and nutritional requirements

• Ensure food is prepared in a safe, hygienic environment, adhering to food safety

regulations

• Manage kitchen inventory and order supplies as needed

• Maintain cleanliness and organization in the kitchen and dining areas

• Prepare events for the residents and family gatherings

• Assist in serving meals and ensuring a positive dining experience for residents

Qualifications:

• Experience as a Chef, ideally in a care home or healthcare setting

• Knowledge of special diets and nutrition for elderly or medically vulnerable

individuals

• Strong organizational and time-management skills

• Ability to work in a team and communicate effectively with care staff

• Food hygiene and safety certification preferred

What We Offer:

• Competitive Salary & Benefits:

• Holiday pay

• Company pension scheme

• Free on-site parking

• Uniforms and DBS check provided

• Free Wi-Fi

• Lunch provided during shifts

• Professional Growth: Career development opportunities with all training provided and

paid for.

• Supportive Work Environment: Be part of a caring team dedicated to high standards

in both care and culinary services.

Requirements:

• Applicants must be 18 years or older (in accordance with care home regulations).

• Previous experience in a similar role is preferred.

• Commitment to providing high-quality, nutritious meals in a care setting.

• Successful candidates will be required to provide two references and undergo an

enhanced disclosure, with the cost covered by the employer.

If you are passionate about cooking and providing excellent care through nutritious meals,
we encourage you to apply

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