CHEF
Job Type : Permanent, Full Time
Salary : £25500/annum
Chef required to work in a private school Kitchen . This position would suit a senior Commis Chef or Chef de Partie
Key Tasks:
To prepare and cook high quality dishes as required by the School including out of term events such as conferences, weddings and school banquets.
To monitor food levels during various service periods.
To give direction to other members of the team and supervise in the absence of the Head Chef or Sous Chefs.
To ensure that all aspects of the Food Safety Act are met and report any concerns to the Head Chef.
To liaise with, and work along members of the Food Service Team.
To ensure the Food Service Team are aware of food allergens at the various service times.
To maintain the required standards of personal hygiene and tidiness within the kitchen areas.
To place food orders as required.
To ensure, when necessary, that all products are checked on delivery and stored in the appropriate areas.
To use the School’s electronic database to gain information regarding school events, and producing food as required for the various events.
To adhere to Health & Safety legislation, reporting incidents to the Head Chef.
To maintain departmental standards of tidiness and cleanliness.
To offer guidance and training to junior members of the kitchen brigade.
To work as a team player to ensure all departmental requirements are met in full.
Hours of Work – An average of 40 hours per week, 52 weeks per year. (My Client will take two Part-time people to cover shifts, or one fulltime person).
Working a shift pattern with alternate weekends off. An example of the shift patterns are as follows:
Early Shift: 6.00am – 2.00pm
Late Shift: 11.30am – 7.30pm
Split Shift: 6.00am–2.00pm/4.00pm-7.30pm (limited shift)
A degree of flexibility with working hours will be required at busy times. The rota pattern will be discussed at interview
More Information
- Address Buckingham, Buckinghamshire, South East
