Chef
Job Type : Permanent, Full Time
Salary : £20000 – £25000/annum
We are looking for an experienced Chef who is passionate, dynamic and has a real flair for all things food. Working for a boutique holiday park in North Devon you will be part of a unique Food & Beverage Team, the Restaurant is at the heart of the holiday park, and you will be responsible for local specialities to world known recipes.
This role will offer fantastic long term career opportunities as they grow and develop the Holiday Park and its Food & Beverage Offering.
Key Responsibilities:
Plan and develop menus including specials using locally sourced ingredients.
Order supplies/stock as and when necessary.
Ensure all deliveries are checked in correctly.
Regularly monitor stock items and waste and communicate any shortages.
Practice economy and minimize incorrect usage / waste where possible.
Regularly price check all items bought for the Park’s catering facilities, to
ensure the purchasing at the best prices available.
Run service within the kitchen
Manage a team of chefs and kitchen team within a professional and well
organised kitchen
Quality control
Maintain high standards of hygiene within the kitchen The Individual:
Health & Safety and Food Hygiene certificates
Previous management experience within a bar/restaurant, preferably holiday park complex experience
Excellent communication skills
A good motivational team manager
A forward-thinking problem solver
Catering qualifications or experience is desirable to monitor kitchen hygiene standards and assist the kitchen with menu planning/budgeting We look forward to your application
More Information
- Address North Devon
