Chef 9 views

Chef

Job Type : Permanent, Full Time

Salary : £26000/annum

At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.

We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations.

Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced.

And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.

This role sits within our Health & Care division – catering for those in care homes, independent living villages and the NHS. Making a difference to local people across the UK, our Caterplus division prides itself on crafting superb environments for the over 55 community. By contributing to our customer's social life and fostering friendships, our quality and locally sourced food is matched only by the warmth of our customer service.
Your key responsibilities as the Chef will consist of:
Ensure full area of responsibility is clean, appropriately presented and stocked at all times
Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
Operate the till point as required throughout service, ensuring correct procedures are used
Ensure all complaint handling is dealt with professionally and in line with procedures
Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
Ad-hoc duties to support the catering team and services
Profile: The experience and knowledge we are looking for from the future Chef include:
Genuine interest in customer service excellence
A great team player
Catering experience essential
Passion for food

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