Chef
Job Type : Permanent, Full Time
Salary : £27000/annum
At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.
We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations.
Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced.
And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.
This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech.
Your key responsibilities as the Chef will consist of:
* Proactively managing and supporting a catering team
* Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
* Maintaining, ordering and controlling food stocks within budget
* Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
* Creating a platform for financial growth through cost control and culinary excellence
* Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
Profile: The experience and knowledge we are looking for from the future Chef include:
* 2 to 3 years experience as head chef desirable and Sous Chef ready for next step
* Genuine interest in customer service excellence
* Proven leadership ability
* Proactive and ‘hands on' approach
* Catering experience essential with chef skills
* Contract catering is desirable
More Information
- Address Bristol
