Chef
Job Type : Permanent, Temporary, Full Time
Salary : £13 – £13.59/hour + Free Parking & Overtime
Our client is a leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, they have offered business and leisure travellers the finest in accommodations, service, amenities and value.
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Are you supportive, enthusiastic and inclusive?
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Do you know what it takes to deliver excellent standards on time, every time?
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Do you take pride in ensuring the highest standards of food safety and kitchen safety?
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Are you passionate about working with high quality ingredients and sustainability in the food chain?
If so, our global hotel chain client want to hear from you!
The Big Stuff
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Our Line Chefs ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision.
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Line Chefs will support with the delivery of high quality food in all outlets and you will provide food for all occasions – including breakout options for those attending meetings and banqueting events.
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As an integral part of the kitchen team, our Line Chefs contribute to the overall commercial performance of the business whilst delivering excellent Guest and Team Member experiences.
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At the heart of our kitchen operations, each team member follows standardised processes designed to ensure an efficient delivery of high quality centralised menus that provide our guests with a high quality dining experience.
The Fun Bits
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To work with the Kitchen Manager to ensure new menus are implemented as appropriate to the business needs
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To be able that help team members to thrive at work allowing them to be their authentic selves
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To work with the kitchen leadership team to develop a workplace culture that recognises and rewards good work
What are we looking for? (Essential Experience/ Qualifications)
* Previous Line / Commis chef or kitchen assistant
* The ability to adapt and make changes quickly ensuring the highest standards are retained.
* Relevant food preparation qualification – Hospitality & Catering – Level 2 (or equivalent )
* Qualification in food safety and a track record in managing all aspects of food safety
For a full job description, apply now and we will call / email you back in the strictest of confidence.
Specialist Recruitment Services UK Ltd is committed to equal opportunities and abides by the REC code of professional practice
More Information
- Address Watford, Hertfordshire
