Chef
Job Type : Temporary, Full Time
Salary : £14 – £15.68/hour
My Client, leaders in the Catering and Facilities Management are currently looking to recruit a Chef on a short term contract at their Nottingham site
Job description
* Effective and efficient food production in line with recipe sheets
* Full knowledge of all menu items served
* Management of production to ensure minimal wastage
* Maintenance of food levels throughout all service periods
* Maintenance of food quality and brand standards
* Ensuring the maintenance of high hygiene and health and safety standards in line with brand requirements and identify any anomalies and incidents
* Capturing and recording all volumes consumed and overproduction
* Assisting in the compilation of all shift opening and closing checklists
* Discussing ideas or improvements with line manager
* Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
* Undertake relevant training as required
In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
The successful Candidate
* NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2
* Previous experience in a similar role
Working Hours
* Primarily weekends and afternoon shift 1000hrs – 1800hrs
If interested please submit your CV or call Carol (phone number removed)
More Information
- Address Nottingham, Nottinghamshire
