Chef De Partie Jobs in 2020

Chef De Partie

Job Type : Permanent, Full Time

Salary : £26500/annum

Chef De Partie
Main Duties
* To prepare and cook food to the College’s standards under the supervision of Senior Chefs;
* To learn working practices and methods of food production as instructed by the Senior Chefs;
* To work as a team with all departments to produce the best experience for customers and colleagues alike;
* To take charge of a designated section in the kitchen and produce all food for that section as directed by menus and Senior Chefs;
* To help train and develop all Junior chefs and Kitchen Porters as directed by Senior Chefs;
* To assist with menus and rotas as needed and requested by the Head Chef;
* To meet daily deadlines and targets as instructed;
* To maintain set standards at all times;
* To assist with receiving and checking of deliveries as required;
* To assist in the security of the stores and fridges in the kitchen area;
* Any other reasonable task which falls within the prime objective of this job.
Chef De Partie Personal Specifications
* Substantial experience of delivering good quality food within a set framework of standards and costs;
* Energetic, committed and enthusiastic;
* Ability to understand and follow written and verbal instructions;
* Working knowledge of food hygiene and health and safety practices;
* Ability to work under pressure to high standards;
* An approachable “can do” attitude to their style;
* Able to “keep their cool” within pressurised situations;
* Willingness to undertake training;
* Professional and friendly manner.
Chef De Partie Experience
* Proven ability to lead effectively and demonstrate adaptability to take on new tasks and procedures;
* NVQ Level 2 or City & Guilds Level 706/2 or Relevant on the Job Experience;
* Current Food Hygiene Level 2 Certificate;
* Any relevant Job Training such as C.O.S.H.H. training, Manual Handling, First Aid, Risk Assessment training etc. are desirable but not essential on the Job Training will be given