Chef de Partie
Job Type : Permanent, Full Time
Salary :
HA97: Chef De Partie
Location: Devizes, Wiltshire
Salary: Competitive DOE
Overview:
First Military Recruitment are currently seeking a on behalf of one of our clients.
Reporting to the Sous Chef and Chef Manager, the candidate will work as part of a team preparing, cooking and serving over 1200 meals a day.
Our client encourages applications from ex-military personnel however all candidates will be given due consideration.
Duties and Responsibilities:
To carry out and the preparation, cooking, presentation and service of all meals using a variety of cooking equipment and methods.
To ensure a high standard of professional practice throughout all procedures, from preparing and presenting at the hot plate or table.
To be conversant with craft skills and be creative in design and presentation of the finished product.
To be responsible for the hygiene standards of all areas of the catering department and ensure quality control is monitored and standard maintained
To provide nourishing, balanced, attractive, varied and tasty meals as required, including special dietary needs, medical, religious or other (vegetarians).
To ensure all mealtimes are adhered to, whilst preparing the food in different batches to allow for different service times.
To garnish all food attractively and serve with traditional accompaniments.
To liaise with the Sous Chef & Chef Manager to ensure all stocks are properly stored and rotated in accordance with manufacturer’s guidelines.
To prepare daily lists of stores and accepting responsibility for these items after issue from the stores.
To ensure all temperatures are logged throughout the receiving, cooking and serving processes.
To ensure that all food stored in refrigerators and deep-freezers is wrapped correctly labelled as to its contents, date of opening/storing “use-by” date etc.
To actively contribute to the cleaning of the kitchen and the serving of food.
To adhere to a kitchen and equipment cleaning rota.
To monitor the servery during mealtimes ensuring the choice is not limited, presentation standards are maintained, and you are smartly presented.
Skills and Qualifications:
Educated to GCSE level
City & Guilds 706 1 & 2 or NVQ equivalent
Health & Safety certificate
Immediate Food Hygiene
Full clean driving licence
Experience • Minimum of 2 years within the catering industry
Previous experience within a boarding school
An interest in patisserie or other speciality culinary areas
Location: Devizes, Wiltshire
Salary: Competitive DOE
More Information
- Address Devizes
