Chef De Partie 4 views

Chef De Partie

Job Type : Permanent, Full Time

Salary :

What we'll give:
Up To £13.97 per annum depending on experience
Compass exclusive offers on PerksAtWork
Access to a wide range of programs to train and develop you
Pension contribution More about the role:
Prepare, cook and present food to the highest standards checking for taste, presentation and quality.
To ensure all food preparation is carried out in accordance with food hygiene procedures
To ensure the effective control of a specific station within the kitchen
Support all areas of the Kitchen as required
Assist in the development of new menus
To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
To assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records etc. Who you are:
Be innovative and creative
Passionate about food and great service
Experience within a high profile contract catering site
City and Guilds 706/1 or NVQ level 1 and 2 in Professional Cookery
Possess a can-do attitude and excellent people skills What you'll be doing:

Monday to Friday only

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers

We are currently looking for an enthusiastic and experienced Chef De Partie to join one of our prestigious contracts in Canary Wharf

You will be assisting the Head Chef and Sous Chef with all areas of the kitchen including health and safety and general managing to ensure exceptional customer and food service.

This is a unique opportunity for a candidate who has a passion for high-volume, high-quality catering and who has experience in driving success

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