Chef de partie 37 views

Chef de partie

Job Type : Permanent, Full Time

Salary : £25000 – £26000/annum

Role: Chef de partie

Location: Cambridge- Chef de partie

Salary: £25.000-£26.000 pa

I currently represent a client in Central Cambridge who are looking to expand their kitchen team and recruiting for an experience Chef de partie to join their team. My client is a prestigious establishment where you will have the opportunity to work with some amazing people and produce, creating outstanding quality dishes from all around the world. The ideal candidate will have the opportunity to work in one of Cambridges most desired businesses. You will be responsible for running one of the sections in the kitchen working closely with the other section chefs and reporting to the Sous chef and Head chef.

Looking for a strong Chef de partie who is capable of maintaining high standards when it comes to food quality and health and safety regulations. You will be able to work on your own as well as part of a team, experience a Chef de partie is essential for this role.

Essential requirements:

· Previous Chef De Partie experience gained though working in a professional kitchen or a Strong Demi Chef de Partie or Commis Chef

· Good knowledge of modern cuisines

· Willing to learn and develop

Requirements for Chef de partie:

· Prepare all mise en place required to the expected standard.

· Cook all dishes to the specified temperature and standard.

· Be creative and assist with menu development.

· Monitor and advise service staff on portion sizes, keep stock levels to a minimum and advise when items need reordering, while controlling wastage of food.

· Choose appropriate ingredients for the recipe and cook appropriate quantities for Buttery service and to suit volume of guests for other dining areas.

· Work safely, lead by example, and report any illness.

· Monitor the performance and maintenance of cleaning schedules within his/her section to ensure kitchen hygiene is upheld.

· Ensure all HACCP and health and safety procedures are followed within the kitchen, including recording cooking temperatures.

· Follow the Allergy Policy for the department.

· Keep Food Safety Certification up to date.

· The post holder is required to carve in the Buttery dining room and Combination on occasion and serve on barbecues for summer functions.

· This list includes the principal accountabilities of the role but is not exhaustive. Other relevant duties may be specified by the Head Chef from time to time.

Benefits:

· Uniform provided and laundered

· Paid overtime

· Employers pension contribution is 17.9%

· Free meals while on duty

· Subsidised gym

· Free onsite parking

· Enhanced pay on bank holidays

· Closed for Christmas and new year

· Access to staff discounts

· Long service holiday rewards

· 33 days of holiday including bank holidays

· 37 hours a week rota

· Alternate weekend off

If you are interested in the position, please contact David Fazekas on (phone number removed) or send your CV to (url removed) (Commis chef, Chef de partie, Sous chef, Head Chef)

Jobs by CV-Library