Chef De Partie 9 views

Chef De Partie

Job Type : Permanent, Full Time

Salary :

What you'll be doing:

Chef De Partie

30kBasic

On-going training & development

Medicash – Healthcare benefits, including dental, optical and therapy treatments. (Includes up to four dependent children)

Exclusive Benefits & Wellbeing site (Perks at Work)

Entertainment discounts – Up to 55% off cinema tickets

Health & wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)

Travel discounts – Discounts for holiday companies such as TUI and Expedia

Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards. Many of the Shopping Cards can be reloaded, and some can be used online to double your savings with existing online offers
Meals on duty
Travel Loan (after 3 months service)
Vodaphone discounts
Employee Assistance Programme
3 days additional leave, following return from Maternity
Day off for Babies first birthday
Holiday Purchase scheme
Professional subscriptions Overall Purpose of the Role

To prepare, cook and present food to the highest standards in a clean, tidy, safe and pleasant environment. To deputise for the Sous Chef in his/her absence.
To supervise the preparation and cooking of sufficient food to provide the agreed amount of customer choice with minimum wastage
To ensure all food preparation is carried out in accordance with food hygiene procedures
To ensure food is prepared to required standards checking for taste, presentation and quality
To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
To ensure all food sent out is correctly garnished
To ensure portion control, preparation and storage methods avoid wastage and keep down costs
To assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records etc
To ensure the kitchen and service area are clean, tidy and attractive during service
Carry out accurate weekly stock takes
To assist in the planning of menus ensuring that they achieve and maintain the budgeted food costs Who we are:

Levy UK + Ireland is the sports and hospitality sector of Compass Group UK and Ireland . It is the market leader in the provision of legendary food and drink experiences at some of the UK's most significant sporting, arena, and leisure venues.

Through strong client partnerships, Levy UK + Ireland creates bespoke food concepts, service standards and pioneering design, implementing a guest-first approach and ongoing innovation at each venue. With a company-wide passion for food, Levy UK + Ireland creates menus and food experiences that feature fantastic seasonal dishes, with a strong focus on British ingredients.

As well as providing tailor-made concepts for its clients, Levy UK + Ireland also delivers corporate hospitality, event catering, venue sourcing and support services, through its portfolio of businesses. These include Keith Prowse , Payne and Gunter ,and Lime Venue Portfolio .

Website https://(url removed)/

LinkedIn Levy UK

Twitter @Levy_UK

Instagram @Levy_UK_ Ireland

Facebook @Levy_UK

Levy UK + Ireland is a sector of Compass Group UK and Irelandwhich is part of Compass Group Plc, the world's leading foodservice company. We specialise in providing food, vending and related services on our clients' premises. The company operates across the core sectors of Business + Industry, Defence, Offshore + Remote Site, Healthcare, Education, Sports + Leisure and Vending with an established brand portfolio.

Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.

Compass Group UK+I

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