Chef De Partie 12 views

Chef De Partie

Job Type : Permanent, Full Time

Salary :

What you'll be doing:

Chef De Partie

28k Basic

On-going training and development

Perks at work

Medicash

Catering partner, Levy UK are looking for a creative and passionate Chef De Partie to join the team at the home of Harlequins rugby club, Twickenham Stoop!

Key Responsibilities
Treat all colleagues in a polite and courteous manner at all times.
Promote team spirit and be loyal to and supportive of the team, which includes any temporary members of staff you have dealings with.
Attend training courses as required to actively continue and pursue your personnel development.
Flexible in assisting in the unit and other areas within the Divisional Team in response to business and customer needs and at events.
Respond to the pace of the business in terms of speed of work and productivity.
Support Senior Managers in the effective liaison with Client to ensure the continual development of the partnership
Represent the company in its best interest at all times, including issues such as wearing the correct, full and clean uniform and grooming.
Demonstrate a commitment to the location in which you work.
Monitor standards of hygiene and appearance of your team to ensure company standards are maintained.
Prepare food in the correct manner as shown by Head Chef, in compliance with company food specifications and photographs.
Ensure area of responsibility is kept clean and tidy at all times
Assist Head Chef with ISO documentation
Take responsibility of the kitchen and team in the absence of the Head Chef.
Work with the entire team including managers and supervisors to provide quality, well presented food with speed and efficiency.
Comply with the health and safety standards as laid down by the company.
Provide food at times agreed with Head Chef in a safe hygienic manner.
Comply with reasonable requests made by supervisors and managers on behalf of the customer needs.
Where appropriate make recommendations to improve products and services
Keep up to date with company knowledge attending any courses where possible.
Follow instructions to maximise product yield and minimise waste.
Take responsibility for accepting deliveries to ensure quality and price meet company specifications THE PERSON:
Excellent communication and interpersonal skills.
Keen eye for attention detail.
Builds good working relationships with all stakeholders and delivers a service that exceeds expectations. Relationships are characterised by a high level of acceptance, co-operation and mutual respect.
Responds quickly to changing circumstances by being flexible. To not only accept change but to seek it out. Value different perspectives and ideas.
Excellent skill set (menu knowledge, technical organisation, time management)
Understanding of production planning and optimising resources correctly.
Passionate about food development and an eye for detail.
Adheres to a strong set of moral, ethical and professional principles which shows soundness of personal character, honesty and truthfulness. Takes personal responsibility and accountability
A real "people" person, with rounded leadership and planning skills, with a capacity to grow and develop into new areas of expertise as required
Well versed in clarifying client and customer requirements
Ability to work to deadlines
Keeps abreast of market trends and competitor performance.
Strong working knowledge of Microsoft and CRM products Who we are:

Levy UK + Ireland is the sports and hospitality sector of Compass Group UK and Ireland . It is the market leader in the provision of legendary food and drink experiences at some of the UK's most significant sporting, arena, and leisure venues.

Through strong client partnerships, Levy UK + Ireland creates bespoke food concepts, service standards and pioneering design, implementing a guest-first approach and ongoing innovation at each venue. With a company-wide passion for food, Levy UK + Ireland creates menus and food experiences that feature fantastic seasonal dishes, with a strong focus on British ingredients.

As well as providing tailor-made concepts for its clients, Levy UK + Ireland also delivers corporate hospitality, event catering, venue sourcing and support services, through its portfolio of businesses. These include Keith Prowse , Payne and Gunter ,and Lime Venue Portfolio .

Website https://(url removed)/

LinkedIn Levy UK

Twitter @Levy_UK

Instagram @Levy_UK_ Ireland

Facebook @Levy_UK

Levy UK + Ireland is a sector of Compass Group UK and Irelandwhich is part of Compass Group Plc, the world's leading foodservice company. We specialise in providing food, vending and related services on our clients' premises. The company operates across the core sectors of Business + Industry, Defence, Offshore + Remote Site, Healthcare, Education, Sports + Leisure and Vending with an established brand portfolio.

Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.

Compass Group UK+I

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