Chef De Partie 43 views

Chef De Partie

Job Type : Permanent, Contract, Temporary, Part Time, Part Time

Salary : £13 – £14/hour

As Sous Chef you will report directly to the Head Chef. The role will be made up of many varying responsibilities including:

* Directing the food preparation process and delegating tasks

* Cooking and preparing high quality dishes

* Assisting the Head Chef to create menu items, recipes and develop dishes

* Supervising all kitchen stations

* Supervising, motivating and working closely with other Chefs of all levels

* Being responsible for health and safety

* Being responsible for food hygiene practices

* Ensuring food quality and excellent standards are maintained for all dishes created

* Assisting with determining food inventory needs, stocking and ordering

* Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

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