Chef De Partie 12 views

Chef De Partie

Job Type : Permanent, Full Time

Salary : £32000/annum 1.5 overtime

Chef de Partie – Hospitality & Café Support

Location: Barbican, London

Position Type: Full-time, 40 hours per week

Salary: £32,000 per annum

Overtime: 1.5x hourly rate

Work Schedule: Monday to Friday

About the Company: My client are a leading global organization with a prestigious location in Barbican, London. They are renowned for their exceptional legal expertise and commitment to client service.

Responsibilities:

* Collaborate with the culinary team to support all aspects of the Hospitality & Café operations.

* Assist in the preparation and cooking of a wide range of meals, adhering to quality standards and health and safety guidelines.

* Take ownership of a specific section within the kitchen, ensuring dishes are prepared and presented to high standards.

* Contribute to menu planning, incorporating seasonal and dietary requirements while maintaining variety and innovation.

* Maintain a clean and organized work area, including food preparation stations, equipment, and utensils.

* Help manage inventory, conduct stock checks, and assist with ordering supplies.

* Provide prompt and courteous service, addressing guest needs and requests efficiently.

* Collaborate with the team to continuously improve the dining experience.

Qualifications:

* Proven experience as a Chef de Partie or similar role in a hospitality setting.

* Strong culinary skills and knowledge of various cooking techniques.

* Attention to detail, ensuring high standards of presentation and taste.

* Ability to work independently and as part of a team, prioritizing tasks and meeting deadlines.

* Excellent communication and interpersonal skills.

* Understanding of health and safety regulations within a kitchen environment.

* Flexibility to work additional hours as required.

Benefits:

* Competitive salary of £32,000 per annum.

* Overtime pay at 1.5x the hourly rate.

* Monday to Friday work schedule, promoting work-life balance.

* Opportunity to work in a prestigious and dynamic environment.

* Collaborative and supportive work culture

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