Chef De Partie
Job Type : Permanent, Contract, Full Time
Salary : £30000/annum Included in job spec
Chef de Partie
The salary on offer is £30,085 per annum (£27,085 + £3,000 per annum service charge approximate).
Benefits
Staff accommodation is available with this role.
Employee of the quarter and the winner gets a present.
We celebrate work anniversaries and birthdays.
Our staff get a 50% discount in the cafes and also in our restaurant and brasserie.
All staff get a free dinner in the restaurant once a year after a years service.
Staff are enrolled in the pension scheme
Days holiday this year for the coronation. (29 for a full timer).
We are family run and hope that we have a friendly, inclusive team. We have several staff who have been with us over 20 years.
Free Parking
Welcome to the family
At the Client, you will find a collective of thoughtful, warm and energetic colleagues, all on a shared mission to create extraordinary experiences for our guests. From our housekeeping teams keeping everything gleaming to our chefs creating exciting dishes in our kitchens, everyone has a part to play whether front or back of house.
The Client runs a beautiful of hotel, restaurant, café’s and brasserie in the home counties. We’re proudly a family-owned business, and you can expect family values in how we do business too. Less red tape, more creativity and passion!
The hotel, and includes a 2-AA rosette restaurant, which also oversees afternoon tea, terrace and cocktail bar dining, room service and our very large wedding, conference and banqueting operations.
The Role
We’re looking for a talented, passionate and energetic Chef de Partie to join our team, led by Head Chef in the 2-AA rosette.
Day to day, you can expect to be heading up sections serving our beautiful 45-cover restaurant, the Estate Grill, along with our famed afternoon teas, room service, terrace dining in the summer months and of course, our very busy conference & banqueting operation.
Shifts will cover weekends, and work across breakfast/lunch, lunch/dinner or dinner depending on your rota, working 48 hours per week.
Ideal Background
We’re looking for a seasoned Chef de Partie, used to working in busy country house hotels. It’s important that you’re experienced working with fresh, seasonal produce, able to create new dishes frequently and adapt to daily menu changes, working with the fresh ingredients available.
You could, however, be a very strong Commis Chef looking for the opportunity to step up into a very busy, exciting Kitchen in an internationally recognised property of note.
We work to a 2-AA rosette standard at the restaurant, so that would be ideal in your background but equally, a passion for seasonal produce, with experience working in fine establishments that may not be rated is equally encouraged.
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More Information
- Address Chichester, West Sussex
