Chef De Partie
Job Type : Permanent, Full Time
Salary : £26000 – £30000/annum
ROLE OVERVIEW
We are looking for a Chef-de-Partie to join our team in creating memorable meals for our restaurant's guests. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the Head Chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a Chef-de-Partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.
Reporting to: Head Chef & Sous Chefs
MAIN RESPONSIBILITIES
A Chef-de-Partie runs a specific section in a kitchen, and reports to the Head Chef & Sous Chefs. The role is made up of many varying responsibilities including:
▪ Preparing, cooking and presenting high quality dishes within the speciality section.
▪ Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
▪ Preparing meat and fish.
▪ Assisting with the management of health and safety.
▪ Assisting with the management of food hygiene practices.
▪ Managing and training any Commis Chefs.
▪ Monitoring portion and waste control.
▪ Overseeing the maintenance of kitchen and food safety standards
More Information
- Address Skipton, North Yorkshire
