Chef De Partie
Job Type : Permanent, Full Time
Salary : £26000 – £30000/annum Tips, Live in
Are you a budding Chef de Partie with a passion for creating culinary masterpieces? My client is on the hunt for a culinary maestro who dreams of showcasing their skills in one of the most prestigious kitchens in North East Norfolk.
In this role, you will:
Dive deep into the essence of seasonality, crafting dishes that encapsulate every season's heart and soul.
Influence a menu that pays homage to the rich culinary traditions of the region and introduces exciting, innovative creations.
Collaborate with a team that is fervently committed to culinary excellence, always striving to create indelible memories for every guest.
Play a pivotal role in orchestrating memorable dining experiences that resonate with the ethos of the restaurant.
Benefits Include:
Exciting company events.
A generous company pension scheme.
Hassle-free free and on-site parking.
Supplemental pay in the form of tips.
Imagine being part of a team where your contributions are valued, where you work in an awe-inspiring setting, and where culinary artistry is at the forefront of everything.
Join a Legacy: With accolades like Michelin Recommended for consecutive years, 3 AA Rosettes for dining, and a list of other esteemed awards, my client stands as a beacon of culinary brilliance in the region. Their dedication to excellence and their drive to continuously push culinary boundaries have solidified their spot as an institution. As you step into their world, you'll find that the commitment to the craft resonates through every dish, every interaction, and every moment.
Ready to Take the Leap? If you're ready to become a key player in a kitchen where culinary dreams come to life, then this is your call. Click Apply now to contact Ryan Parsons at Select Recruitment Specialists and begin your journey. Every plate you craft here won't just be food; it'll be a memory
More Information
- Address Ingham
